Easiest Way to Make Homemade Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, rajasthani makka/corn/maize dhokla recipe - winter recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook rajasthani makka/corn/maize dhokla recipe - winter recipe using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:

1. Make ready 3 cup Maize flour
2. Get Chopped and washed Spinach, coriander leaves and Fenugreek leaves
3. Prepare to taste Salt
4. Prepare 1 tbsp Red chilli powder
5. Get half tsp Garam masala
6. Prepare 1 tsp Fennel seeds or Saunf
7. Take Water to knead
8. Prepare half tsp Coriander seeds crushed (optional)
9. Prepare half tsp Baking soda

Steps to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:

1. Add all the ingredients in a bowl. And add water slowly and ready a soft dough.
2. In idli pot add water and let it start to boil. Grease plate with little oil to steam the dhoklas.
3. Make dhoklas evenly in circular shape and make a hole from centre to steam deeply.
4. Ready all dhoklas.
5. Now keep the dhoklas on greased plate.
6. Cover it. Let it cook for first 15minute with high flame.
7. Cook it for more 15minute but keep flame medium this time. Check in meanwhile time with knife.
8. After 35minute serve it with mix daal, curd, green chutney or as it is.

So that is going to wrap it up with this special food rajasthani makka/corn/maize dhokla recipe - winter recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!