Easiest Way to Make Favorite Squash Fritters

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, squash fritters. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Squash Fritters is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Squash Fritters is something which I have loved my entire life. They’re nice and they look wonderful.

Yellow Squash is a staple in many Southern gardens. It's usually pretty easy to grow and rather If you've got some extra squash around, you should really try these delicious Squash Fritters. … Squash Fritters Recipe: You'll need these ingredients. … Yes, this is just a picture of me holding a squash under running water. This is a lovely twist on squash. It is a tasty dish to have with chicken, pork, or just about any type of meat.

To begin with this particular recipe, we must prepare a few components. You can have squash fritters using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Squash Fritters:

1. Prepare 1 medium onion, chopped in small pieces
2. Make ready 1 medium garlic chopped in small pieces
3. Prepare ground black pepper
4. Prepare salt
5. Prepare cooking oil
6. Get 1/2 kg squash (or pumpkin)
7. Prepare eggs
8. Prepare flour (cake flour or all purpose flour will do)
9. Take sesame oil (optional)
10. Get water

Squash okoy or Filipino kalabasa fritters — perfect if you're looking for something other than Instead, I'm sharing a beloved Filipino squash recipe — my uncle's recipe for squash fritters (also. Butternut Squash Fritters - These are easier to make than you think, low calorie, addictive and amazingly crisp-tender! Pair a basic side salad with tasty Spaghetti Squash Fritters with Sriracha Mayonnaise for a simple, flavorful meatless meal. These summer squash fritters are made by coating grated summer squash in a cornmeal batter and frying them up.

Steps to make Squash Fritters:

1. Cut the squash into small elongated pieces. About 1 inch long and 2-3 mm thickness.
2. Put all the chopped onions, squash and garlic to a container. Add salt and pepper with the quantity depending on your preference. You may add little sesame oil to enhance taste.
3. Mix the ingredients with your hands. Set aside for about 10-15 minutes to lock in flavors.
4. Add the flour and egg to the preparation and make sure you have a "batter" like texture when preparing this. Add water if needed.
5. Heat enough cooking oil in a frying pan for deep frying the fritters.
6. Shape the mixture like a pancake and let it slide / drop into the cooking oil. Turn over to the other side if the bottom part is already golden brown and crispy.
7. Remove from the frying fan if the fritters is already golden brown all through out. You may place it on top of a table tissue to remove excess oil.
8. Enjoy.

Pair a basic side salad with tasty Spaghetti Squash Fritters with Sriracha Mayonnaise for a simple, flavorful meatless meal. These summer squash fritters are made by coating grated summer squash in a cornmeal batter and frying them up. Download Squash fritters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. traditional Greek squash fritters / kolokithokeftedes. Zucchini squash, onions, potatoes, carrots, lemon zest and a sprinkle of nutmeg come together in the most delightful combination. Butternut Squash Fritters- these VEGAN fritters are easy to make (just one bowl!) and are I'm SO excited about Butternut Squash Season which we're welcoming with these Butternut Squash Fritters!

So that is going to wrap it up with this special food squash fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!