Recipe of Award-winning Salmon marinated in citrus juice and honey

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon marinated in citrus juice and honey. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon marinated in citrus juice and honey is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Salmon marinated in citrus juice and honey is something that I have loved my entire life.

Combine the honey, lime juice, and orange juice; stir until well blended. Sprinkle the salmon fillets with salt and pepper then spoon the honey and juice Run your finger over the salmon fillet before cooking to make sure there are no pin bones. Join Chef Amy Ariolo as she prepares a healthy, high protein meal of Citrus, Honey and Herb Salmon Fillets. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Salmon marinated in citrus juice and honey.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon marinated in citrus juice and honey using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salmon marinated in citrus juice and honey:

1. Prepare 4 salmon fillets (either fresh or frozen)
2. Get juice from 5 oranges
3. Get juice from 4 lemons
4. Take 6 cloves garlic (optionally)
5. Take 1 tbsp honey
6. Make ready 2 1/2 tbsp oil
7. Take 1 tsp oregano
8. Get 1 tsp savory
9. Make ready salt and pepper
10. Get 1 cucumber or tomato (optionally)

Remove salmon from marinade; reserve marinade. Marinating this salmon will keep it from drying out as it cooks, and the oil in the marinade will prevent it from sticking to the grill. Honey-Mustard Grilled Salmon and Pasta Salad. Top with grilled citrus salmon for a delicious light summer meal.

Steps to make Salmon marinated in citrus juice and honey:

1. Mix the orange juice, the lemon juice, the oil, the oregano, the savory and the honey in a shaker.
2. Place the fillets in a pyrex baking tray (defrosting them first if they are frozen) and pour the marinade over them. Season with salt and pepper according to your taste.
3. If you use garlic, place it on the fillets after you pour the marinade on them.
4. Set them aside for 2 hours.
5. Preheat the oven at 180°C.
6. When it is time to put the fish in the oven, raise the temperature to 220°C, and bake in the marinade on the second rack from the bottom at this temperature for 18-20 minutes. Then turn down the temperature to 180°C
7. Leave it for 18 minutes and then turn the fillets over.
8. If you like, place the cucumber or the tomato on top of the salmon after you turn it upside down.
9. Leave it to cook for an additional 15 minutes at the same temperature (180°C).

Honey-Mustard Grilled Salmon and Pasta Salad. Top with grilled citrus salmon for a delicious light summer meal. Marinating salmon will enhance its flavor considerably without losing the inherent great taste of the fish. Add zesty citrus flavor to salmon with a marinade featuring Grill Mates® Baja Citrus Marinade, orange juice and lime peel and juice. Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.

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