Recipe of Award-winning [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, [farm house recipe] bean sprouts and miso pork rice bowl. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook [farm house recipe] bean sprouts and miso pork rice bowl using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl:

1. Get 2 packets Bean sprouts
2. Make ready 100 grams Thinly sliced pork belly
3. Take 1 clove Garlic (finely chopped)
4. Take 1 small piece Ginger (finely chopped)
5. Prepare 1 tbsp Sesame oil
6. Get 2 Green onions or scallions
7. Get 3 small bowls Plain cooked rice
8. Make ready A
9. Get 1 tsp each Soy sauce, sake
10. Get 1 tbsp Katakuriko
11. Prepare B (mix well)
12. Make ready 1 tbsp of each Red miso, soy sauce, sake
13. Prepare 1/2 tbsp Oyster sauce
14. Take 1/2 tsp Doubanjiang
15. Make ready 100 ml Chinese soup stock
16. Get 1 Salt and pepper

Instructions to make [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl:

1. Wash the bean sprouts under running water and drain in a colander. Cut the pork belly into bite sizes and mix with the A seasoning ingredients.
2. Put the sesame oil, garlic and ginger in a pan and heat. Fry over low heat until it the oil is infused.
3. Add the seasoned pork to the pan and fry.
4. Add the bean sprouts and fry for 2 minutes over high heat.
5. Add the [B] ingredients and fry for 2 minutes. Done. The sauce is thickened by the katakuriko on the pork.
6. Transfer Step 5 on top of the rice. Garnish with chopped green onions.

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