Recipe of Perfect Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pohe (indian style flattened rice recipe)a popular breakfast in western india. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pohe (indian style flattened rice recipe)a popular breakfast in western india using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India:

1. Prepare 2 cups Poha Rice or Flattened   or Chire
2. Take 2 Onions ( chopped)
3. Take 2 Green Chillies (chopped)
4. Make ready 2 tablespoons Oil
5. Take 4 tablespoons Peanuts
6. Take 1/2 teaspoon Mustard Seeds
7. Get 1/2 teaspoon Ginger - (minced)
8. Make ready 5 Curry leaves
9. Prepare 1/2 teaspoon Turmeric Powder
10. Prepare to taste Salt
11. Take 1 / 2 teaspoon Coriander Powder
12. Get 1/4 cup Coriander Leaves (chopped)
13. Make ready 1 teaspoon Lemon juice

Steps to make Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India:

1. Put the poha in a big colander and rinse it two or three times under running water. Poha should not be mashed.
2. Heat oil in a pan, add Peanuts, fry until light brown and crunchy.Remove Peanuts from pan and keep aside.
3. Add minced ginger into the remaining oil, add mustard seeds and when they splutter add curry leaves.Saute for a minute then add chopped onions and green chillies, fry for some times.Add pohe or flattened rice and mix well.
4. Add  turmeric powder, coriander powder and salt. Mix and sauté for two minutes.
5. Add fried Peanuts and cook till poha is heated through.Add lemon juice and mix.
6. Garnish with chopped coriander leaves and serve hot with a cup of hot ginger tea.

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