Easiest Way to Prepare Homemade Swiss Chard Tart

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, swiss chard tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This tart is an easy and adaptable recipe, but you have to learn a few basics. A savory Swiss chard tart inspired by the classic French tourte de blettes studded with toasted pine nuts and currants. Heat the olive oil in a large skillet over medium-high heat. Spread the Swiss Chard Filling out over the Almond Crust.

Swiss Chard Tart is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Swiss Chard Tart is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook swiss chard tart using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard Tart:

1. Take 1 here is a link for a great tart dough recipe…. http://www.williams-sonoma.com/m/recipe/basic-tart-dough.html
2. Prepare 1 bunch Swiss chard
3. Get 1 medium onion finely chopped
4. Take 1 lemon
5. Make ready 1 egg beaten
6. Get 1/2 cup half n half
7. Get 1 cup white cheddar cheese shredded
8. Make ready 1/4 cup chopped parsley
9. Make ready 1 garlic clove minced
10. Make ready 1 salt to taste
11. Make ready 1/2 tsp pepper
12. Make ready 1 tbsp olive oil

The Swiss Chard Tart recipe out of our category leafy green vegetable! Roughly chop the Swiss chard, discarding the rough stems. The recipe consists of finely chopping Swiss chard leaves, which are found in abundance in the While the flavours vary according to the chosen recipe, Swiss chard tart always features pine kernels. Lightly brush pastry overhang with pastry brush dipped into.

Steps to make Swiss Chard Tart:

1. Prepare tart dough recipe, it Doesnt have to be the link I provided. Just make sure your dough goes into a spring form pan. It will be so much easier to cut and serve. A tart pan is fine as well. If you can find frozen tart shells, by all means give it a go.
2. Prepare your swiss chard…Wash and chop the leaves. Chop the stems into finer pieces and put in separate bowls. Set aside.
3. In a large sautee pan, add onions and swiss chard stems to oil and cook for about 10 min until softened. Add garlic and cook for just 30 seconds.
4. Add swiss chard leaves, salt to taste, pepper and the juice of half the lemon. Watch out for those seeds! Cook for about 5 min.
5. Remove from heat and let cool. Drain any excess liquid from swiss chard mix through a strainer.
6. To a food processor, add swiss chard mix, 1 beaten egg, parmesan, shredded cheese, and half and half. Pulse a few times to incorporate. You still want it somewhat chunky. I've omitted this step of the food processor before and it was still great, just more texture was in the tart. You could combine everything with a spoon or by hand.
7. Pour mix into prepared crust and bake for 45 to 50 min at 350°F.
8. When the tart comes out it should be set, top with a sprinkle of more cheddar if you'd like. Makes it look pretty. Let cool for about 15 min before removing the sides of a spring form pan and slicing into. Pie like cuts is the suggested serving. Serve with extra lemon wedges on the side to drizzle over.

The recipe consists of finely chopping Swiss chard leaves, which are found in abundance in the While the flavours vary according to the chosen recipe, Swiss chard tart always features pine kernels. Lightly brush pastry overhang with pastry brush dipped into. Enjoy this cheesy tart that's made using Swiss chard and Pillsbury® pie crust - a tasty dinner. Swiss chard and herb tart with young cheese. (SBS Food). Swiss chard and pasta tart recipe; a crunchy vegan appetizer with maccheroni pasta, pumpkin and Porcini mushrooms by chef Pietro Leemann from Milan.

So that’s going to wrap it up for this special food swiss chard tart recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!