Simple Way to Make Speedy Fish in Spicy Tamarind Sauce (Asam Pedas)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, fish in spicy tamarind sauce (asam pedas). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Fish in Spicy Tamarind Sauce (Asam Pedas) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. Get Sea Bass Fillet (240 g) or Mackerel
2. Take Salt (marinate)
3. Prepare Sambal Paste (blend well)
4. Get Dried Chilli (deseed, rehydrated)
5. Take Shallots
6. Prepare Garlic
7. Prepare Ginger Root
8. Take Galangal Root
9. Get Turmeric Root
10. Get Lemongrass Stalk (white part)
11. Get Fermented Shrimp Paste (Belacan)
12. Prepare Other Ingredients;
13. Get Tamarind Pulp (soaked in 1 cup water, deseeded)
14. Get Vietnamese Mint (Daun Kesum)
15. Prepare Ginger Flower (sliced half)
16. Get Lemongrass (bruised)
17. Prepare Tomatoes (quartered)
18. Prepare Okra (Bendi)
19. Make ready Fenugreek (Halba)
20. Get Sugar
21. Take Cooking Oil
22. Prepare Water
23. Take Salt (to season)

Steps to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. MARINATE; Salt the fish and set it aside.
2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.

So that is going to wrap this up with this special food fish in spicy tamarind sauce (asam pedas) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!