Recipe of Any-night-of-the-week Italian Style Stuffed Chard Rolls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, italian style stuffed chard rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Italian Style Stuffed Chard Rolls is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Italian Style Stuffed Chard Rolls is something which I’ve loved my entire life.

The chard goes into salted boiling water for a blanch, and then into ice water to cool. Place the Swiss chard rolls in a single layer in the casserole dish and spread the remaining tomato sauce over the tops of each. Sprinkle the tops with the remaining cheese. Reminiscent of the stuffed cabbage of yore, the mild flavor of chard makes these beef-stuffed rolls perfect for the whole family.

To begin with this particular recipe, we must first prepare a few components. You can cook italian style stuffed chard rolls using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Italian Style Stuffed Chard Rolls:

1. Make ready 1 bunch Swiss Chard
2. Take 3 tbsp olive oil, extra virgin
3. Take 1 large onion, minced
4. Get 1 large carrot, finely minced
5. Take 1 large rib of celery, minced
6. Take 2 tbsp salt
7. Make ready 2 tbsp granulated garlic
8. Prepare 1/4 tbsp Italian red pepper flakes
9. Prepare 1 large handful of basil, minced
10. Make ready 1 handful of Italian parsley, chopped
11. Make ready 6 large button mushrooms, sliced
12. Prepare 16 oz ricotta
13. Take 2 large eggs, lightly beaten
14. Take 2 quart marinara sauce

Ground lamb, rice, and plenty of veggies make up the stuffing that is then wrapped in Swiss chard leaves and cooked in a simple tomato sauce. It's a twist on classically stuffed cabbage leaves, though much prettier, a bit more delicate in flavor, and wonderfully warming on a chilly night. If you reside in the U. S. then use all bread flour, Canadian residents may use all-purpose flour — I most always add.

Instructions to make Italian Style Stuffed Chard Rolls:

1. Wash and de-rib the chard.
2. The chard goes into salted boiling water for a blanch, and then into ice water to cool.
3. Heat the oil on low in a 2 or 3 qt saucepan, and then chop and toss in the chard ribs.
4. Add the onion, carrot, celery, salt, garlic, and red pepper flake into the mix, and let it cook down for about 5 minutes.
5. Now toss in the basil, parsley, and mushrooms, and stir and let that all marry in for another 5-7 minutes.
6. When the mix has cooked down quite a bit, add in the ricotta, and let that cook in for a few more minutes.
7. Then, remove the saucepan from heat, and let the mix cool for a good 15min.
8. While you wait for the mix to cool a bit, carefully pull the deribbed leaves out one by one, and then cut them into rollable sizes, at least about 4-5in across and 6 or 7in long, ideally.
9. This is also a good time to make or heat up the sauce.
10. Now that the mix has cooled to a temp lower than egg-cooking temperature, add the beaten eggs to the mix and stir.
11. OK, burrito-style, roll the chard leaves with about 2 tablespoons (on average) of the mix, and then place the rolls in a large 9x17in casserole dish with a light layer of marinara lining the bottom. Be smart about the mix, adjust the amount of mix to the size of the leaf wrapper. If you need to layer, make sure another thin layer of marinara goes over the first layer before creating a second layer.
12. Put a layer of marinara on the top layer, and then seal the casserole dish up with aluminum foil.
13. Pop it in the oven at 375°F for about 45min.
14. Serve with a little extra marinara on top, and maybe some pecorino Romano cheese, and a fork and knife.

If you reside in the U. S. then use all bread flour, Canadian residents may use all-purpose flour — I most always add. Roll up the leaf, enclosing the filling completely. Repeat with the remaining leaf halves and rice filling for a. Place about ¼ cup of the filling in the center of each Swiss chard leaf.

So that is going to wrap this up for this exceptional food italian style stuffed chard rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!