Easiest Way to Make Super Quick Homemade Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, macrobiotic recipe: brown rice gruel with lots of veggies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have macrobiotic recipe: brown rice gruel with lots of veggies using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies:

1. Take 180 grams Cooked brown rice
2. Take 2 mushrooms Dried shiitake mushrooms
3. Make ready 1 stalk Finely chopped scallions
4. Make ready 1 Vegetables you like
5. Get 1 Miso

Steps to make Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies:

1. Rehydrate the dried shiitake mushrooms. You will be using the juice in the rice gruel, so set it aside.
2. Prepare your favorite veggies. I used 2 tarot potatoes, 1 leaf of Chinese cabbage, carrots diced into 2 cm, and 1 dried shiitake mushroom cut into squares.
3. Add the veggies to a pot with 600 ml water, and stew until cooked through. Add the shiitake juice to the water amount as well.
4. Add the brown rice, stew to your desired softness, and add the miso for flavoring. Top with minced scallions for the finishing touch, and mix together.
5. It is done. Enjoy it for lunch today.

So that is going to wrap this up with this special food macrobiotic recipe: brown rice gruel with lots of veggies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!