Easiest Way to Make Speedy Braised Wilted Chard

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, braised wilted chard. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Braised Wilted Chard is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Braised Wilted Chard is something which I’ve loved my entire life.

You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties. Whisk Parmesan and butter into polenta. Chef Jenn Louis from Portland, Oregon, says she could eat braised greens, like this quick and healthy Swiss chard, every night. Cut off the stems at the base of the leaves and slice.

To begin with this recipe, we have to prepare a few components. You can have braised wilted chard using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Braised Wilted Chard:

1. Take 3 slice thick cut bacon, cut into smaller pieces
2. Get 1/4 cup diced onion
3. Make ready 2 clove garlic, minced
4. Take 1 bunch swiss chard, cleaned
5. Prepare salt & pepper
6. Prepare 1/8 tsp ground nutmeg or to taste
7. Get 3 tbsp sunflower seeds, shelled & roasted

Drain chard and rinse with cold water. All Reviews for Braised Swiss Chard Recipe. Braised Swiss Chard Recipe. this link is to an external site that may or may not meet accessibility guidelines. We love this quick braised side dish with Swiss chard, but any hearty green will work.

Steps to make Braised Wilted Chard:

1. Throughly clean chard. Remove any bruised areas. Cut the chard in half, separating the stem from the leaf part. Slice the stem & combine with the garlic & onion. Reserve the leaves.
2. In a deep skillet or shallow wide pot, fry the bacon pieces until crispy. Remove the bacon & drain on a paper towel, keeping the bacon grease in the skillet.
3. To the hot grease add the swiss chard stem, garlic, & onion mixture. Sauté until tender on medium heat. Add salt & pepper.
4. While the mixture is cooking, tear the leaves into smaller pieces. Feel free to leave the ribs in the leaf mixture. They are quite nutritious & will get tender like the stems.
5. Add the leaves to the top of the stem mixture. Sprinkle with nutmeg & more salt & pepper, if desired. Cover with a lid & cook on medium for 2-3 minutes.
6. Remove lid. Using tongs mix all well. When leaves are wilted & harder ingredients are softened the dish is ready.
7. Just before serving; mix in the bacon pieces & roasted sunflower seeds.
8. Try different types of onions to give the dish some delicious variations!

Braised Swiss Chard Recipe. this link is to an external site that may or may not meet accessibility guidelines. We love this quick braised side dish with Swiss chard, but any hearty green will work. Leave any water clinging to it. Heat the oil in a large skillet. Add the onions, fennel and Swiss chard stems, stir to coat with the oil.

So that’s going to wrap it up for this special food braised wilted chard recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!