Steps to Prepare Award-winning Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, our family recipe for hayashi rice (hashed beef stew with rice). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have our family recipe for hayashi rice (hashed beef stew with rice) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):

1. Make ready 1 large Onion (thinly-sliced)
2. Make ready 250 grams Thinly-sliced beef offcuts
3. Prepare 50 ml Red wine
4. Prepare For the sauce:
5. Make ready 1 can Canned demiglace sauce
6. Take 100 grams Canned tomatoes (or fresh tomatoes)
7. Take 2 tbsp Japanese Worcestershire-style sauce
8. Make ready 3 tbsp White sugar
9. Take 6 tbsp Ketchup

Instructions to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):

1. Combine the sauce ingredients and mix well.
2. Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly.
3. Put the combined sauce ingredients from Step 1 into the pan. Simmer until the meat is cooked (about 5 minutes) and it's done.

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