Recipe of Super Quick Homemade Taisen's simple filet with onions

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, taisen's simple filet with onions. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Taisen's simple filet with onions is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Taisen's simple filet with onions is something that I have loved my entire life.

The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter. So simple yet flavorful, and the filets were a perfect medium. I have attempted to cook filet several times before but never was it this good. Sprinkled some of the onions on the meat sauteed the rest of the stalks with mushrooms and added on top after taking out of the oven.

To begin with this recipe, we must first prepare a few components. You can have taisen's simple filet with onions using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Taisen's simple filet with onions:

1. Get filet mignon
2. Get a medium onion cut up however small or big you like
3. Prepare stick of butter
4. Take cloves of garlic minced
5. Make ready A-1 steak seasoning rub ( enough to cover each side of the filets )
6. Take red pepper flakes ( more or less to your taste )
7. Prepare black pepper ( to taste )
8. Make ready salt ( to taste )
9. Get worcestershire sauce ( enough to cover the bottom of the dish your going to marinate the filets in and coat both sides )

Onion confit, a simple reduction of onions, vinegar, and honey. Please, reload page if you can't watch the video. For downloading this video, please login first. Please scroll down for servers choosing, thank you.

Steps to make Taisen's simple filet with onions:

1. Take the 2 filets, place them in a dish, pan, whatever you want to use to marinate them in.
2. Sprinkle your A-1 rub all over the filet, then pepper, salt and red pepper flakes. Turn it over and repeat.
3. Add the worchestershire sauce, around the filets not directly onto them. Carefully turn them over several times to get them coated with that while keeping the dry seasoning intact. If any comes off, add more if you like.
4. Add in minced garlic on top and around the filets. Save about 1 to 2 pinches for the onions.
5. Place the dish into the refrigerator, uncovered for at least an hour, but preferably 3 hours. The longer the better.
6. Pre heat your oven to 325
7. Before taking the filets out, chop up your onion. You can dice the onion small, medium or large pieces or slice it up into thin or thick slices. Really up to you.
8. Take 2 frying pans out. In both add in about 1/2 a stick of butter . More or less if you like. Add onions to one with a bit of pepper and garlic.
9. Turn the heat on high for the filets. For the onions, medium .
10. Fry your onions for a few minutes while getting the other frying pan very hot.
11. As soon as your pan is hot enough place the filets in the pan. Sear each side of both filets including the narrow sides with fat. I cooked the fat side a bit more using tongs to hold it in place.
12. Only sear each side for about 1 to 2 minutes. You can do longer if you like. I did the fatty side a bit longer.
13. Place the filets in a casserole dish. Add a little bit of worchestershire sauce , just enough for each filet to sit on. Top them with your onions. Place in the oven uncovered.
14. Bake , yes bake the filets for 3 to 10 minutes ( or longer ) depending on how well you like them done and how thick they are. Keep a very close eye on these. Do NOT leave them ! These were pretty thick and I like mine with a very tiny bit of pink. I cooked them for approximately 8 to 10 minutes.
15. Serve with any side, or alone. Enjoy !

For downloading this video, please login first. Please scroll down for servers choosing, thank you. Looking To Watch Juuni Taisen Anime? This one simple step tames the bite of the raw onions and mellows out their flavor. Just peel and slice the red onion as called for in your recipe, then submerge them in a bowl of cold or ice water.

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