28/12/2020 01:00

Recipe of Any-night-of-the-week Easy 5 Minute Recipe! Fried Rice with Natto

by Mina Barton

Easy 5 Minute Recipe! Fried Rice with Natto
Easy 5 Minute Recipe! Fried Rice with Natto

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy 5 minute recipe! fried rice with natto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy 5 Minute Recipe! Fried Rice with Natto is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy 5 Minute Recipe! Fried Rice with Natto is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy 5 minute recipe! fried rice with natto using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy 5 Minute Recipe! Fried Rice with Natto:
  1. Get 1 bowl Warm cooked rice
  2. Make ready 1 pack Natto (and enclosed sauce)
  3. Make ready 10 cm Green onion (finely chopped)
  4. Prepare 10 grams Butter
  5. Prepare 1 tsp Dashi stock granules
  6. Take 2 tsp Soy sauce
Instructions to make Easy 5 Minute Recipe! Fried Rice with Natto:
  1. Mix the natto with the sauce and mustard that comes with it.
  2. Immediately start stir-frying. Add the ingredients in the following order: butter, natto, rice, dashi stock granules and green onion.
  3. Pour the soy sauce into the pan around the edges and continue to stir-fry until the mixture is fragrant. It shouldn't take very long.
  4. If you fancy adding other fillings, I recommend chikuwa or egg.

So that is going to wrap it up with this special food easy 5 minute recipe! fried rice with natto recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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