Recipe of Super Quick Homemade Rainbow swiss chard & fennel sidedish

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rainbow swiss chard & fennel sidedish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rainbow swiss chard & fennel sidedish is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Rainbow swiss chard & fennel sidedish is something which I’ve loved my whole life. They’re fine and they look fantastic.

Chard – sometimes called Swiss chard or rainbow chard (when it sports brightly colored stalks) Chard has been around for thousands of years and likely originated in the Mediterranean, where it. Rainbow Swiss chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green and bronze leaves and bright colored stems. RAINBOW SWISS CHARD Recipe is shown in this easy instructional cooking video. I sauteed it with onions, butter and lemon juice to achieve sweet yet zesty.

To begin with this recipe, we must prepare a few components. You can have rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow swiss chard & fennel sidedish:

1. Make ready 1 large fennel bulb
2. Get 2 large bunch rainbow swiss chard
3. Take 1 small onion
4. Take 1/4 teaspoon dry savory
5. Take 1/4 teaspoon fresh ground black pepper
6. Take 2 tablespoon extra virgin olive oil

Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish. I've never had Swiss Chard before, so decided to try this. Swiss rainbow chard isolated on white. Organic chard growing on a allotment or a small holding showing the colorful stalk in a selective focus room giving for text overlay.

Steps to make Rainbow swiss chard & fennel sidedish:

1. Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick.
2. Do same with onion.
3. Cut the swiss chard into 1" pieces, stems and leafs.
4. In a deep and large skillet, eat up the olive oil and medium/high.
5. Toss in the fennel and cook for 1 minute, stirring constantly.
6. Add in the onion and cook for a noter minute, stirring constantly.
7. Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
8. Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
9. Enjoy!

Swiss rainbow chard isolated on white. Organic chard growing on a allotment or a small holding showing the colorful stalk in a selective focus room giving for text overlay. This marinated rainbow chard recipe from the Franny's cookbook is a perfect example. Why I picked this recipe: Swiss chard is one of my favorite greens: it has more flavor than spinach, but cooks up in. Although the brilliant hues of rainbow chard will fade—slightly or considerably.

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