Step-by-Step Guide to Make Quick Rustic Sausage, Lentil and Swiss Chard Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rustic sausage, lentil and swiss chard sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rustic Sausage, Lentil and Swiss Chard Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

Z Nothing Beyond Extreme Hot Sauce. When lentils are tender, stir in the cooked chard. Sautéed Swiss Chard with Lemon Zest. Rolled Stuffed Salmon with Leeks and Swiss Chard - From the Test Kitchen.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Take 1 tbsp extra-virgin olive oil
2. Get 1 lb Italian sausage, removed from its casing
3. Make ready 2 onions, minced
4. Get 2 carrots, peeled and cut into 1/4-inch pieces
5. Make ready 1 celery rib, minced
6. Prepare 6 garlic cloves, minced
7. Make ready 1 tbsp minced fresh oregano or 1 teaspoon dried
8. Prepare 1/3 cup all-purpose flour
9. Get 1/2 cup dry white wine
10. Prepare 5 cup low-sodium chicken broth
11. Make ready 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
12. Make ready 2 bay leaves
13. Prepare 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
14. Prepare 1 Salt and Pepper

Stir in the lemon juice and season with salt and pepper. I purchased swiss chard the other day and was looking for something to do with it. I stumbled upon a recipe which I promptly revamped. Lentils and other vegetables should be cooked but not overly soft.

Steps to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

I stumbled upon a recipe which I promptly revamped. Lentils and other vegetables should be cooked but not overly soft. Remove bay leaves, stir and serve with fresh baked cornbread and jalapeno pepper sauce on. Wine Pairings for Sausage Lentil Soup: Medium-bodied, rustic wines like Chianti, Cotes du Rhone, and Sangiovese have earthy, spicy flavors that echo those in the Italian sausage and lentils. I used Swiss chard instead of kale and went a little lighter on the red pepper flakes.

So that is going to wrap this up for this exceptional food rustic sausage, lentil and swiss chard sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!