How to Make Quick Baked Spaghetti Squash

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked spaghetti squash. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spaghetti squash has thick walls, which can be difficult to cut through. You'll need a sharp chef's No fuss, no mush, just tender and delicious spaghetti squash! Spaghetti squash is a healthy, mild-flavored vegetable that shreds into spaghetti-like strands once it's cooked. Although there are lots of ways to cook spaghetti squash.

Baked Spaghetti Squash is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Baked Spaghetti Squash is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook baked spaghetti squash using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spaghetti Squash:

1. Get medium sized spaghetti squash
2. Make ready Olive oil
3. Prepare medium onion, minced
4. Make ready minced garlic
5. Prepare lean ground beef or turkey
6. Make ready baby kale
7. Prepare jar pasta sauce
8. Get mozzarella cheese

The Best Way to Cook and Cut Spaghetti Squash (Whole Baked Spaghetti Squash) Spaghetti squash is a miracle concealed in a vibrant yellow skin. Spaghetti squash is so healthy and versatile. Spaghetti squash is considered a nutrient-dense food, which means it's low in calories but high in vitamins and minerals. I actually like it better than traditional pasta.

Instructions to make Baked Spaghetti Squash:

1. Slice squash lengthwise and scrape out seeds.
2. Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh.
3. While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef.
4. When beef is no longer pink, add kale and wilt. Turn off heat.
5. When squash is cooked and cool enough to handle, use fork and scrape out flesh.
6. Add squash and sauce to mixture in skillet and toss.
7. Put mixture back into squash shells and top with cheese.
8. Bake 375° for about 30 minutes or until cheese is melted.

Spaghetti squash is considered a nutrient-dense food, which means it's low in calories but high in vitamins and minerals. I actually like it better than traditional pasta. Recipes for baked spaghetti squash are often overly complicated, but our version has just two ingredients: squash and water. Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. When your squash is baked to your liking, take it out of the oven and let it cool for a few minutes, then flip it over and gently scrape the flesh with a fork to form long strands that look just like spaghetti.

So that is going to wrap it up with this exceptional food baked spaghetti squash recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!