Step-by-Step Guide to Prepare Any-night-of-the-week Cajun Cream Sauce with Chard and Chicken Over Pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cajun cream sauce with chard and chicken over pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce! How to make dairy free cajun chicken pasta. Substitute the milk/cream with coconut milk or almond milk. And instead of parmesan cheese, you can add a little nutritional.

Cajun Cream Sauce with Chard and Chicken Over Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cajun Cream Sauce with Chard and Chicken Over Pasta is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cajun cream sauce with chard and chicken over pasta using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cajun Cream Sauce with Chard and Chicken Over Pasta:

1. Prepare 1/4 cup butter
2. Make ready 1 bunch green chard
3. Prepare 1/2 cup heavy cream
4. Make ready 1 cup sour cream
5. Get 1/4 cup prepared Cajun Seasoning Mix (see recipe)
6. Make ready 3 medium sized, thinly sliced chicken breasts
7. Get 2 cup dry bowtie pasta

This creamy Cajun chicken recipe has juicy, golden, pan-fried chicken in a zingy cream sauce. I can't resist adding more quick + delicious creamy chicken recipes on here. A few weeks ago, I was doing prepping in the studio kitchen for a class called "Creative Healthy Cooking" for that evening. On the menu were light, fresh dishes such Creamy Corn Soup, Zucchini "Spaghetti" and Roasted Cauliflower.

Instructions to make Cajun Cream Sauce with Chard and Chicken Over Pasta:

1. Preheat the oven to 350°.
2. Place the chicken breasts in the oven and proceed with the recipe while they bake.
3. In a wide, high rimmed skillet, melt the butter over medium heat.
4. While the butter melts, setup a saucepan with water to bring to boil for the pasta.
5. Remove the chard greens from stems, and chop them into medium sized pieces.
6. Saute the greens in the butter until softened.
7. While the chard cooks, add the pasta into the boiling water.
8. Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly.
9. If the chicken is not ready, reduce the heat under the skillet to let it simmer.
10. When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates.
11. Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate
12. Spoon out a serving of the sauce to place in the center of the ring of pasta.
13. Garnish as desired, and serve.

A few weeks ago, I was doing prepping in the studio kitchen for a class called "Creative Healthy Cooking" for that evening. On the menu were light, fresh dishes such Creamy Corn Soup, Zucchini "Spaghetti" and Roasted Cauliflower. Classic comfort food to order at a restaurant. Today I'm going to show you how I make this popular recipe comfortable for my home. Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked A spicy and creamy cajun shrimp pasta dish with blackened shrimp and andouille sausage.

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