Steps to Prepare Homemade Simple Time-Saving Salmon Sauté in a Light Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple time-saving salmon sauté in a light sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Time-Saving Salmon Sauté in a Light Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Simple Time-Saving Salmon Sauté in a Light Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook simple time-saving salmon sauté in a light sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Time-Saving Salmon Sauté in a Light Sauce:

1. Prepare Salmon filets
2. Get Salt and pepper
3. Take Plain flour
4. Get Wakegi scallion (or Japanese leek)
5. Get ☆Dashi stock
6. Get ☆Soy sauce
7. Prepare ☆Lemon juice
8. Make ready ☆Salt
9. Make ready ☆Chili pepper (shredded)

Instructions to make Simple Time-Saving Salmon Sauté in a Light Sauce:

1. Combine the ☆ ingredients and the minced scallion (or Japanese leek) together to make the sauce. Omit the chili pepper when cooking for kids.
2. Flavor the salmon with salt and pepper, and cut into bite-sized cubes.
3. Dust the salmon with flour, and fry in a heated frying pan until surface crisps. Use a paper towel to wipe away any excess moisture while frying.
4. Transfer the fried salmon to a serving plate, top with the sauce from Step 1, and it's complete.

So that is going to wrap this up for this exceptional food simple time-saving salmon sauté in a light sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!