Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gluten free chocolate banana loaf cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Chocolate Banana Loaf Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Gluten Free Chocolate Banana Loaf Cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Prepare 3 each bananas
- Take 185 grams brown sugar
- Get 185 grams self raising flour (gluten free)
- Get 2 eggs
- Get 3 tbsp vegetable oil
- Take 1/2 tsp bicarbonate of soda
- Prepare 60 grams yoghurt
- Make ready 100 grams chocolate (milk or dark)
Steps to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
So that’s going to wrap this up for this exceptional food gluten free chocolate banana loaf cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
