06/01/2021 14:11

Simple Way to Prepare Speedy Butter Fried Kippers in Tomato Gravy

by Jessie Ray

Butter Fried Kippers in Tomato Gravy
Butter Fried Kippers in Tomato Gravy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter fried kippers in tomato gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter Fried Kippers in Tomato Gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Butter Fried Kippers in Tomato Gravy is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have butter fried kippers in tomato gravy using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter Fried Kippers in Tomato Gravy:
  1. Prepare kipper fillet
  2. Make ready medium tomatoes
  3. Take cup rice
  4. Take turmeric powder
  5. Get mixed curry powder
  6. Make ready Curry leaf (optional)
  7. Take onion
  8. Make ready green chilli
  9. Take Butter
  10. Take Olive oil
  11. Get safron
  12. Prepare Salt and pepper
Instructions to make Butter Fried Kippers in Tomato Gravy:
  1. Quick fry kipper fillet in little olive oil and butter
  2. In the same pan, fry onion in little oil, add curry leaf, curry powder, turmeric and green chill's; then tomatoes
  3. Allow to slowly simmer for 15 minutes before adding the kippers back to the pan. Garnish as you like including lemon or lime
  4. For the saffron rice. Steam rice with safron. Once done, strain and fry in butter and serve

So that is going to wrap it up with this exceptional food butter fried kippers in tomato gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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