Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, brinjal/ aubergine vegan recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Brinjal/ Aubergine vegan recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Brinjal/ Aubergine vegan recipe is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal/ Aubergine vegan recipe:
- Get corn flour
- Make ready plain flour
- Get gram flour
- Get turmeric powder
- Get coriander powder
- Take chilli powder
- Make ready cumin powder
- Prepare Black pepper powder
- Prepare ginger garlic paste
- Take water
- Prepare middle aubergine/ brinjal
- Prepare oil
- Get Oil for fry
- Prepare Salt as a taste
Steps to make Brinjal/ Aubergine vegan recipe:
- In a bowl take all ingredients mix well and make a paste.
- Now cut the brinjal into slices not too thin and not too thick.
- Put slices in the paste and magnet it, keep aside for 10 min.
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
- Now our brinjal fry is ready for eat.
So that’s going to wrap it up for this exceptional food brinjal/ aubergine vegan recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
