20/08/2020 02:00

Steps to Make Homemade Crispy Fried Fish in Ginger Soy Sauce

by Richard Burgess

Crispy Fried Fish in Ginger Soy Sauce
Crispy Fried Fish in Ginger Soy Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy fried fish in ginger soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Fried Fish in Ginger Soy Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crispy Fried Fish in Ginger Soy Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook crispy fried fish in ginger soy sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Get Sea Bass fillet
  2. Get Ginger (finely chopped)
  3. Prepare Garlic (finely chopped)
  4. Get Spring Onions (chopped)
  5. Get Salt
  6. Get Sauce;
  7. Prepare Soy Sauce
  8. Prepare Rice Vinegar
  9. Prepare Chilli Sauce
  10. Prepare Sesame Oil
  11. Prepare Starch Solution (mix in bowl);
  12. Take water
  13. Prepare Tapioca Starch
  14. Get Frying;
  15. Get Cooking Oil (shallow frying)
  16. Prepare Cooking Oil (stir frying)
Steps to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Marinade the fish with 20 g of ginger and salt for 30 minutes.
  2. In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside.
  3. When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels.
  4. Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions.

So that’s going to wrap it up for this exceptional food crispy fried fish in ginger soy sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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