20/07/2020 17:37

Easiest Way to Prepare Award-winning Warm potato and chard salad

by Jeanette Lawrence

Warm potato and chard salad
Warm potato and chard salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, warm potato and chard salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Warm potato and chard salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Warm potato and chard salad is something that I have loved my entire life.

While potatoes are cooking, get out a frying pan and saute your other ingredients. First, cook up your bacon then set it aside. Stephanie: Just read your Warm Potato Salad and will try it next week. Every potluck needs this German Potato Salad from Delish.com.

To begin with this recipe, we have to first prepare a few ingredients. You can have warm potato and chard salad using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Warm potato and chard salad:
  1. Get 6 baby potatoes
  2. Get 1 cup chard, stems and leaves separated and chopped
  3. Take 1 pepper, (green, red, yellow, whichever you prefer :)
  4. Make ready 1 spring onion, thinly chopped
  5. Get 3 garlic cloves, minced
  6. Prepare 2 tbsp dry white wine
  7. Prepare 1 salt and pepper to taste
  8. Get 2 tbsp evoo
  9. Take 1 dash red hot pepper flakes (optional)
  10. Take Garnish
  11. Prepare 1 tsp chopped parsley
  12. Make ready 1 some shaved parmiggiano
  13. Take 1 tsp linseeds (or pumpkin seeds)

Mixed with flaked salmon and topped with eggs, it's wonderful warm but just as good. Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and Place the potatoes into a pot, and fill with enough water to cover. I am currently eating a warm lentil and sweet potato salad with a maple-mustard vinaigrette, and it's Enjoyed your lentil chard soup sans sausage last night.

Instructions to make Warm potato and chard salad:
  1. First boil the potatoes. I added some dry thyme to the water.
  2. Once boiled, let them cool and slice them.
  3. While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
  4. Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
  5. In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
  6. Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
  7. Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!

The vinegar and sugar dressing on this salad has the perfect combination of salty and Place the potatoes into a pot, and fill with enough water to cover. I am currently eating a warm lentil and sweet potato salad with a maple-mustard vinaigrette, and it's Enjoyed your lentil chard soup sans sausage last night. My husband and I managed to eat the whole pot for dinner. Warm Potato Salad with Bacon, Asparagus and Swiss ChardKeeper of the Home. yellow potatoes, Swiss chard, asparagus, ground pepper, cooked Brown lentil, Swiss Chard and Pomegranate Salad with Ginger-Mint VinaigretteThe Mediterranean Dish. olive oil, salt, crumbled feta cheese, extra-virgin. While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop.

So that is going to wrap it up with this exceptional food warm potato and chard salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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