Simple Way to Make Super Quick Homemade Swiss Chard With Pancetta, Chilli And Penne Pasta

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, swiss chard with pancetta, chilli and penne pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Swiss Chard With Pancetta, Chilli And Penne Pasta is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Swiss Chard With Pancetta, Chilli And Penne Pasta is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook swiss chard with pancetta, chilli and penne pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chard With Pancetta, Chilli And Penne Pasta:

1. Take 250 grams Artisan sausages
2. Make ready 1 as needed Pancetta
3. Take 1 as needed Swiss chard leaves
4. Prepare 1/2 cup Diced onion
5. Get 1 clove Garlic
6. Make ready 4 tbsp Double cream
7. Get 1/2 tsp Chilli flakes
8. Prepare 230 grams Penne pasta
9. Prepare 1 as needed Italian hard cheese

Instructions to make Swiss Chard With Pancetta, Chilli And Penne Pasta:

1. Boil a large pan of hot water and add pinch of salt. Spread the Swiss chard leaves into thing strips. Dice the onion finally.
2. Heat a the oil in a large pan on a medium heat. Cook off the onion and chopped garlic for 5 mins until soft. (Don't brown them off though as they will continue to cook through the next few steps.
3. Peel off the sausage skins and discard them. Add the sausage meat and pancetta to the onion and garlic. With two wooden spoons, break apart the sausage meat until cooked through. Season with a pinch of salt and grind of pepper. Continue to cook for 15 mins.
4. Cook the pasta in the boiling water until al dente.
5. Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary. If you needs to loose the sauce, add some of the drained pasta water.
6. Stir in the drain pasta and mix everything together. Serve with grate cheese and enjoy!

So that is going to wrap it up for this special food swiss chard with pancetta, chilli and penne pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!