Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage manchurian recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage Manchurian Recipe is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cabbage Manchurian Recipe is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cabbage manchurian recipe using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage Manchurian Recipe:
- Get cabbage, grated
- Get Ginger garlic paste
- Get Gram masala
- Make ready red chilli powder
- Prepare corn flour
- Take maida flour
- Get Salt
- Make ready Oil
Steps to make Cabbage Manchurian Recipe:
- Grate the cabbage and transfer them into a mixing bowl.
- Then add ginger-garlic paste, corn flour, maida flour, gram masala powder, red chilli powder and salt into the mixing bowl. Mix everything well.
- Heat a frying pan with oil in medium flame. Check if oil is heated by dropping a small batch of the dough in hot oil. Once the oil is heated, add small balls into the pan. Note: Keep the flame in medium.
- Let it fry for 3-4 minutes and then keep stirring until the balls turn golden. Drain them and keep it on a kitchen issue. Ready to serve with Schezwan Chutney.
- Note: Keep the flame in medium so that the balls are cooked well inside and then turns golden.
So that is going to wrap this up for this exceptional food cabbage manchurian recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
