Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, smothered chard. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Smothered Chard is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Smothered Chard is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have smothered chard using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smothered Chard:
- Prepare 1 tbsp olive oil
- Make ready 1 medium yellow onion
- Prepare 8 medium brown mushrooms
- Make ready 2 bunches chard
- Make ready 1/2 lemon
- Prepare 1/4 cup red wine
- Make ready 1 tbsp stone ground mustard
- Make ready 1 tbsp bubbies horseradish
- Make ready 1 tbsp butter
- Prepare 2 pinches salt
- Take 2 pinches pepper stuff
Instructions to make Smothered Chard:
- Slice the onion however you like. For this dish I recommend a fine rainbow cut.
- Wash and quarter the mushrooms, first nipping the tips off the drier stems.
- Warm some oil in a large sautee pan.
- Add onion and cook over medium low, stirring occasionally, until translucent.
- Wash the greens and remove the stems.
- Add mushrooms and cook for about 5 minutes.
- Toss in the chard and add the remaining ingredients. Cook until the greens wilt down, just a few minutes, then serve.
So that is going to wrap this up for this exceptional food smothered chard recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
