Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage manchurian recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage Manchurian Recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cabbage Manchurian Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cabbage manchurian recipe using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Manchurian Recipe:
- Prepare 1 1/4 cup cabbage, grated
- Make ready 1 teaspoon Ginger garlic paste
- Get 1/2 tbsp Gram masala
- Prepare 1/2 tbsp red chilli powder
- Prepare 2 tbsp corn flour
- Prepare 2 tbsp maida flour
- Make ready to taste Salt
- Take Oil
Steps to make Cabbage Manchurian Recipe:
- Grate the cabbage and transfer them into a mixing bowl.
- Then add ginger-garlic paste, corn flour, maida flour, gram masala powder, red chilli powder and salt into the mixing bowl. Mix everything well.
- Heat a frying pan with oil in medium flame. Check if oil is heated by dropping a small batch of the dough in hot oil. Once the oil is heated, add small balls into the pan. Note: Keep the flame in medium.
- Let it fry for 3-4 minutes and then keep stirring until the balls turn golden. Drain them and keep it on a kitchen issue. Ready to serve with Schezwan Chutney.
- Note: Keep the flame in medium so that the balls are cooked well inside and then turns golden.
So that’s going to wrap it up with this special food cabbage manchurian recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
