How to Make Favorite [Farmhouse Recipe] Kabocha Squash Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, [farmhouse recipe] kabocha squash rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Kabocha Squash Rice is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. [Farmhouse Recipe] Kabocha Squash Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook [farmhouse recipe] kabocha squash rice using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Kabocha Squash Rice:

1. Get 1/8 Kabocha squash
2. Make ready 50 ml Sake
3. Prepare 1 tsp Salt
4. Prepare 1 Sesame salt
5. Get 540 ml Uncooked white rice

Instructions to make [Farmhouse Recipe] Kabocha Squash Rice:

1. Take the seeds and fibrous insides out of the kabocha squash, and cut into 2 cm wedges.
2. Put the rinsed rice in a rice cooker. Add the sake plus water up to the regular 3 cup cooking line. Add the salt and mix.
3. Add the cut up kabocha squash, and cook the rice as usual.
4. When the rice is done, mix it up very gently from the bottom. Close the lid and let it steam for about 3 minutes, and it's done.
5. Sprinkle gomashio (sesame salt) and enjoy.

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