Step-by-Step Guide to Make Homemade Seafood Gratin with Homemade Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seafood gratin with homemade sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seafood Gratin with Homemade Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Seafood Gratin with Homemade Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Gratin with Homemade Sauce:

1. Take 200 grams x 2 packs Mixed frozen shrimp and scallops
2. Make ready 1 Onion (sliced)
3. Take 2 tbsp Olive oil
4. Prepare 1 tbsp Butter
5. Make ready 1 Salt and pepper
6. Prepare 100 ml White wine
7. Get 200 grams Macaroni
8. Make ready 1 Mixed cheese
9. Make ready 1 Parsley (dried)
10. Make ready Easy! Simple White Sauce (Recipe ID: 1449234)
11. Get 60 grams Unsalted butter
12. Take 60 grams Flour
13. Take 1000 ml Milk
14. Prepare 1 Bay leaf
15. Take 1 dash Nutmeg
16. Prepare 200 ml Heavy cream
17. Get 1 1/2 tbsp Consomme stock granules
18. Get 1 Salt and pepper

Steps to make Seafood Gratin with Homemade Sauce:

1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper.
4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper.
6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done.
8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce".

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