Simple Way to Prepare Homemade Swiss Chard and Mushroom Stir-fry with Spaghetti

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, swiss chard and mushroom stir-fry with spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Swiss Chard and Mushroom Stir-fry with Spaghetti is something that I have loved my entire life.

Stir-fries are a great way to get a healthy meal on the table that the whole family will love. And when you need to satisfy a vegetarian, vegan, or even a family member that is gluten free, a vegetable and tofu stir-fry is a tasty solution. With Swiss chard, tofu, mushrooms, and a bit of soy sauce or tamari. Spaghetti with Swiss Chard and Tomato Recipe

To get started with this recipe, we have to prepare a few ingredients. You can have swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Take Stir-fry
2. Make ready 70 g chickpeas (canned)
3. Make ready 200 g mushrooms, sliced
4. Prepare 1 large yellow onion, halved and sliced
5. Take 7 large Swiss chard leaves
6. Make ready Oil for frying
7. Take 2 tablespoons lemon juice
8. Prepare Chili powder (to taste)
9. Get Black pepper (to taste)
10. Get Cumin (a dash or two)
11. Prepare Garlic or garlic powder (to taste)
12. Get Spaghetti
13. Prepare 250 g spaghetti
14. Take 1 dash salt

The seasoning makes the swiss chard so flavorful that you can eat a huge amount of vegetables effortlessly. It is one of our favorite ways to add a side to dinner, no matter whether you're serving To prep swiss chard, you simply need to rinse the leaves, shake off the extra water, and chop them. These golden and flaky Swiss chard and mushroom stuffed puff pastries are easy to prepare and make a great appetizer, mid-day snack or main dish! Similarly to spinach, Swiss chard will cook down quite a bit.

Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

These golden and flaky Swiss chard and mushroom stuffed puff pastries are easy to prepare and make a great appetizer, mid-day snack or main dish! Similarly to spinach, Swiss chard will cook down quite a bit. For that reason, you'll start with a very large quantity of chard and you'll need a big. Toss together, and add the soy sauce mixture. Stir-fry for two to three minutes until the chard leaves are tender Broccoli Stir-Fry With Chicken and Mushrooms.

So that is going to wrap it up with this exceptional food swiss chard and mushroom stir-fry with spaghetti recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!