Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, butternut squash dip. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Butternut Squash Dip is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Butternut Squash Dip is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook butternut squash dip using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Dip:
- Take butternut squash
- Get garlic
- Make ready yoghurt
- Make ready tahina
- Prepare juice of half a lemon
- Make ready salt
- Get black pepper
- Get a teaspoon of ground cumin
- Make ready olive oil
- Make ready chopped parsley to garnish
Steps to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
So that’s going to wrap it up for this special food butternut squash dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
