How to Make Super Quick Homemade Kabuli Pulao Recipe

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kabuli pulao recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kabuli Pulao Recipe is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kabuli Pulao Recipe is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have kabuli pulao recipe using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Kabuli Pulao Recipe:

1. Take sela rice
2. Prepare mutton meat with bones
3. Get Ingredients for boiling meat
4. Make ready star anise
5. Take black pepper corn
6. Prepare coriander seeds
7. Take cumin seeds
8. Take small cinnamon stick
9. Get bay leaves (tez pat)
10. Take Black cardamom
11. Prepare salt
12. Prepare water
13. Make ready Ingredients for cooking
14. Make ready oil
15. Take big/large size onion
16. Take ginger garlic paste
17. Make ready crushed coriander
18. Get cumin powder
19. Make ready Salt

Instructions to make Kabuli Pulao Recipe:

1. First of all wash rice, then soak it in water for one hour.
2. Wash meat and put in a pressure cooker. Add 2 liter water.
3. Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker.
4. Add water, cover it and cook it for 40 minutes.
5. After 40 minutes let it on room temperature and then open it and check meat.
6. Now take out meat and put in a plate or bowl. Also take out the spices clothe.
7. In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent.
8. Add 1tbsp ginger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil.
9. Add soaked rice, stir it and cover for 3-5 minutes.
10. Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water.
11. Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame.
12. Now in a plate first put meat bone, put rice over it. Then garnish with raisin.
13. You can also add gajer but in my village it was not available that's y didn't use it.
14. Now delicious Polao is ready to serve 😋.

So that’s going to wrap this up for this exceptional food kabuli pulao recipe recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!