Easiest Way to Prepare Ultimate Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed rice with edamame and vegetable stock (one pot recipe). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have steamed rice with edamame and vegetable stock (one pot recipe) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):

1. Take 200 ml basmati rice, washed until the water is clear
2. Make ready 2 tbsp oil
3. Take 1/2 onion, sliced
4. Prepare 400 ml vegetable broth (regular broth would work as well)
5. Make ready 1 pinch salt
6. Make ready 1/2 cup frozen edamame

Steps to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):

1. Heat oil in a pot. (I used medium heat)
2. Put onion on the pan and stir for about 30 seconds.
3. Add rice. Stir for about a minute.
4. Add the broth, frozen edamame, salt. Stir until well-combined.
5. Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
6. Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.

So that is going to wrap it up with this exceptional food steamed rice with edamame and vegetable stock (one pot recipe) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!