Recipe of Speedy Home fried catfish steaks (bone in)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, home fried catfish steaks (bone in). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Home fried catfish steaks (bone in) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Home fried catfish steaks (bone in) is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Home fried catfish steaks (bone in):

1. Make ready flour
2. Get yellow corn meal
3. Prepare sazon seasoning packet (2)
4. Take table spoon paprika
5. Prepare black pepper
6. Make ready salt
7. Take cayenne pepper
8. Make ready garlic powder
9. Make ready onion powder
10. Prepare vegetable oil
11. Take whole catfish chopped into steaks or 4 fillets
12. Take lemon zest or lemon pepper

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Steps to make Home fried catfish steaks (bone in):

1. Wash fish very well, dry and prep to season
2. Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
3. Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
4. Place on packet of sazon into cornmeal and flour mixture for seasoning.
5. Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
6. Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
7. Allow drained grease on a paper towel and enjoy!
8. Don't forget the hot sauce and be careful catfish has lots of small bones.

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