How to Prepare Super Quick Homemade Kabuli Pulao Recipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kabuli pulao recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kabuli Pulao Recipe is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kabuli Pulao Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have kabuli pulao recipe using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kabuli Pulao Recipe:

1. Prepare 1 kg sela rice
2. Make ready 2 kg mutton meat with bones
3. Make ready Ingredients for boiling meat
4. Prepare 3 star anise
5. Get 5 black pepper corn
6. Prepare 1 tsp coriander seeds
7. Prepare 1 tsp cumin seeds
8. Get 3 small cinnamon stick
9. Prepare 2 bay leaves (tez pat)
10. Get 4 Black cardamom
11. Get 2 tsp salt
12. Get 1-1/2 liter water
13. Take Ingredients for cooking
14. Get 1/2 cup oil
15. Get 2 big/large size onion
16. Prepare 1 tbsp ginger garlic paste
17. Prepare 2 tsp crushed coriander
18. Prepare 1 tsp cumin powder
19. Prepare to taste Salt

Steps to make Kabuli Pulao Recipe:

1. First of all wash rice, then soak it in water for one hour.
2. Wash meat and put in a pressure cooker. Add 2 liter water.
3. Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker.
4. Add water, cover it and cook it for 40 minutes.
5. After 40 minutes let it on room temperature and then open it and check meat.
6. Now take out meat and put in a plate or bowl. Also take out the spices clothe.
7. In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent.
8. Add 1tbsp ginger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil.
9. Add soaked rice, stir it and cover for 3-5 minutes.
10. Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water.
11. Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame.
12. Now in a plate first put meat bone, put rice over it. Then garnish with raisin.
13. You can also add gajer but in my village it was not available that's y didn't use it.
14. Now delicious Polao is ready to serve 😋.

So that’s going to wrap it up for this exceptional food kabuli pulao recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!