Easiest Way to Prepare Award-winning Swiss Chard and Potatoes

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, swiss chard and potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is a dish my husband grew up enjoying only his Mother used broccoli rabe when she made her version and it reminds me of real country peasant food. You can just imagine an old Nonna picking potatoes and greens from her garden and then cooking them together in this. Swiss chard is available with either reddish or light-green stalks. The red variety has a slightly stronger flavor, but the two are generally interchangeable.

Swiss Chard and Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Swiss Chard and Potatoes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have swiss chard and potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chard and Potatoes:

1. Prepare Swiss Chard 1 large head
2. Get 4 Russet Potatoes 1 Tbsp olive oil
3. Take 1 yellow onion diced
4. Take 1 can garbanzo beans
5. Get 4 cloves garlic
6. Prepare 1 tsp Red paper flakes
7. Take 2 Tbsp Nutritional yeast
8. Get Grated vegan parmagian cheese
9. Make ready 2 tsp salt

We would put regular potatoes with the chard so that we could get that "starchy" feeling you. Garlicky hunks of potato are mixed with wilted Swiss chard in this quick Croatian side dish. Swiss Chard is one of those funny vegetables that lots of people grow in their veg patches or allotments This dish is not just delicious but also insanely good for you - plenty of protein from lots of lentils, iron and vitamins from leafy green chard, and fibre and vitamins from the skin-on new potatoes. Add potatoes, chicken stock and milk and bring to a boil.

Instructions to make Swiss Chard and Potatoes:

1. Clean and chop potatoes. Place in saucepan of water. Salt water. Add potatoes. Boil until soft.
2. Clean and chop Swiss Chard.
3. Chop garlic and onion. Add to pan with oil. Sautee until garlic and onion are a little soft. Add Swiss Chard and sautee Add salt. Cook until chard is soft.
4. When potatoes are soft drain. Add to Swiss Chard. Drain and add garbanzos. Cook 5 minutes.
5. Sprinkle red pepper flakes and pumpkin seeds. Sprinkle parmagian.
6. Serve with whole wheat bread. Vegan butter and fresh salad.

Swiss Chard is one of those funny vegetables that lots of people grow in their veg patches or allotments This dish is not just delicious but also insanely good for you - plenty of protein from lots of lentils, iron and vitamins from leafy green chard, and fibre and vitamins from the skin-on new potatoes. Add potatoes, chicken stock and milk and bring to a boil. Frittatas with fresh herbs or seasonal vegetables are a main-stay of our diet, and we often serve them on the weekend for a late breakfast or early brunch. In the summertime, we serve them with fresh tomatoes or roasted peppers and goat cheese; in the spring, we serve them. Combine the Swiss chard and water in a large saucepan over medium heat.

So that’s going to wrap this up with this exceptional food swiss chard and potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!