Recipe of Perfect 🍪 Mathu Cookie 🍪

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 🍪 mathu cookie 🍪. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

🍪 Mathu Cookie 🍪 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. 🍪 Mathu Cookie 🍪 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🍪 mathu cookie 🍪 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍪 Mathu Cookie 🍪:

1. Take 170 g salted butter
2. Take 1 tsp ground Black Pepper
3. Get 1 cup shredded Parmesan cheese
4. Take 2 boiled egg yolk
5. Get 2 tbsp cooking cream
6. Get 3 cup self raising flour
7. Prepare 1 cup corn flour
8. Get Reeses peanut butter chip

Steps to make 🍪 Mathu Cookie 🍪:

1. In a blender, pulse the egg yolk. Add 2 cup of flour at 1st, followed by cheese, pepper, cooking cream
2. And lastly butter. Pulse until all mixed smoothly. Then transfer it to a mixing bowl. Keep in mind at this point the dough will be sticking to your hand.
3. Once transferred then add the remaining flour alternating from self raising flour and corn flour little by little until you find the dough not sticking to your hand anymore and can be molded.
4. Myself i made tiny rounds and pressed with fork topping it off with peanut butter chip. You can make it into any shape you prefer and any topping you favour. Bake in the oven at 200 Degree Celsius for 15 mins. Please keep an eye as it may burn quickly depending on the size of your cookie.

So that is going to wrap this up for this special food 🍪 mathu cookie 🍪 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!