Easiest Way to Make Speedy Shorshe Mach Recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shorshe mach recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shorshe Mach Recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Shorshe Mach Recipe is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have shorshe mach recipe using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shorshe Mach Recipe:

1. Take Marination
2. Prepare Yellow mustard
3. Make ready Black mustard
4. Make ready Garlic bulb
5. Get Ginger
6. Prepare Pepper corn
7. Get Katla fish
8. Make ready Red chili powder
9. Take Turmeric powder
10. Take Salt
11. Take Frying fish
12. Prepare Mustard oil
13. Make ready Fenugreek seeds
14. Make ready Pepper corn
15. Take Water
16. Prepare Marination paste
17. Make ready Everest fish masala

Instructions to make Shorshe Mach Recipe:

1. Grind the mixture of yellow mustard, black mustard, garlic, ginger, pepper balls to make a thick paste
2. Mix a couple spoons of water in the paste to make it consistent marination paste
3. Marinate the fish with salt, red chili powder, turmeric, salt, and marination paste - 15 mins
4. Shallow fry the fish in a pan in mustard oil
5. In the remaining oil, temper the Fenugreek seeds and pepper corns. Add the remaining marination paste and fry them till the oil separates from the paste.
6. Add 400ml of water to the pan and let it come to a boil. Add the fried fish once it starts boiling, and cook on low flame for 10 mins.
7. Serve hot with plain white rice. Bon appetite!

So that is going to wrap this up for this exceptional food shorshe mach recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!