Easiest Way to Prepare Perfect Shorshe Mach Recipe

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shorshe mach recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shorshe Mach Recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Shorshe Mach Recipe is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook shorshe mach recipe using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shorshe Mach Recipe:

1. Prepare Marination
2. Get 1 tbsp Yellow mustard
3. Take tbsp Black mustard
4. Prepare 2 Garlic bulb
5. Make ready 1 inch Ginger
6. Take 10 Pepper corn
7. Take 500 gm Katla fish
8. Make ready 1 tsp Red chili powder
9. Take 1/2 tsp Turmeric powder
10. Prepare To taste Salt
11. Get Frying fish
12. Make ready As needed Mustard oil
13. Get 1/2 tsp Fenugreek seeds
14. Get 5-7 Pepper corn
15. Get as needed Water
16. Make ready 3 tsp Marination paste
17. Get 2 tsp Everest fish masala

Instructions to make Shorshe Mach Recipe:

1. Grind the mixture of yellow mustard, black mustard, garlic, ginger, pepper balls to make a thick paste
2. Mix a couple spoons of water in the paste to make it consistent marination paste
3. Marinate the fish with salt, red chili powder, turmeric, salt, and marination paste - 15 mins
4. Shallow fry the fish in a pan in mustard oil
5. In the remaining oil, temper the Fenugreek seeds and pepper corns. Add the remaining marination paste and fry them till the oil separates from the paste.
6. Add 400ml of water to the pan and let it come to a boil. Add the fried fish once it starts boiling, and cook on low flame for 10 mins.
7. Serve hot with plain white rice. Bon appetite!

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