Simple Way to Make Any-night-of-the-week Gluten free Deep Fried Snapper with Green Mango Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free deep fried snapper with green mango salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten free Deep Fried Snapper with Green Mango Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Gluten free Deep Fried Snapper with Green Mango Salad is something which I have loved my whole life. They are nice and they look fantastic.

I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud. Sprinkle salt lightly on fish, then coat with the two flours. Fry red snapper until golden brown and cooked through. vegetable oil, for deep-frying.

To get started with this particular recipe, we must prepare a few components. You can cook gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:

1. Prepare 1 medium whole snapper (cleaned and butterflied)
2. Take 1 thumb galangal (crushed)
3. Take 1 tbsp garlic mince
4. Make ready 2 tbsp rice flour
5. Get 3 tbsp tapioca flour
6. Make ready 2 small green mango (peeled and shredded)
7. Make ready 1 tbsp dried shrimp
8. Get 1 tbsp garlic mince
9. Make ready 1 tbsp pickle chili (i bought from grocery store)
10. Make ready 50 ml fish sauce
11. Take 50 gr sugar

It uses green mango, which is mango that hasn't ripened yet, along. Gluten-free fried green tomatoes are a traditional Southern favorite. An easy recipe to fry a tart and juicy green tomato to perfection. These gluten-free fried green tomatoes are super easy to make and can be served as an appetizer or as a side dish.

Steps to make Gluten free Deep Fried Snapper with Green Mango Salad:

1. Marinate fish with galangal, garlic, salt and pepper
2. Mix rice flour and tapioca starch together, add salt and pepper to taste
3. Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
4. Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
5. Ready to serve

An easy recipe to fry a tart and juicy green tomato to perfection. These gluten-free fried green tomatoes are super easy to make and can be served as an appetizer or as a side dish. The Best Fried Mango Recipes on Yummly Mango Pork Fajitas With Chipotle Sour Cream, Dinner Tonight: Pan-fried Mango Chicken, Flaky Fried Fish Tacos. Deep-fried whole snapper with ginger and lime fish sauce (ca chien).

So that’s going to wrap it up for this exceptional food gluten free deep fried snapper with green mango salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!