20/12/2020 12:14

Recipe of Favorite Ilish Paturi (Fish Steam Cooked in Banana Leaf)

by Jessie Butler

Ilish Paturi (Fish Steam Cooked in Banana Leaf)
Ilish Paturi (Fish Steam Cooked in Banana Leaf)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ilish paturi (fish steam cooked in banana leaf). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ilish Paturi (Fish Steam Cooked in Banana Leaf) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Ilish Paturi (Fish Steam Cooked in Banana Leaf) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have ilish paturi (fish steam cooked in banana leaf) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ilish Paturi (Fish Steam Cooked in Banana Leaf):
  1. Take Ilish (Hilsa) fillet
  2. Make ready salt
  3. Make ready turmeric powder
  4. Prepare mustard seeds
  5. Take mustard oil
  6. Get green chilies
  7. Make ready fresh grated coconut
  8. Take banana leaves
  9. Get cashew nuts / 2-3 tbsp. poppy seeds
  10. Prepare coriander leaves
  11. Get extra fresh green / red chilies (opt)
Steps to make Ilish Paturi (Fish Steam Cooked in Banana Leaf):
  1. Grind cashew nuts, mustard seeds, green chilies & coconut to a smooth paste. Mix along with salt, turmeric powder, mustard oil and coriander leaves.
  2. Marinate the fish with a pinch of salt & turmeric powder for 10-15 mins.
  3. Smear this paste all over the fish and keep aside for 10-15 minutes.
  4. Cut the banana leaf into the desired size. Heat a tawa / skillet & place the - banana leaf on it for a few seconds to make it pliable so that it can be - folded without breaking.
  5. Take a leaf and place one marinated fish in the center along with a chilli & fold.
  6. Tie with a string & keep aside. Do the same with the other fish too. - Steam for 12-15 minutes.
  7. Serve them with hot steamed rice for a lazy weekend lunch.

So that’s going to wrap it up with this exceptional food ilish paturi (fish steam cooked in banana leaf) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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