01/01/2021 14:57

Easiest Way to Prepare Favorite Spanish Rice (My moms recipe)

by Jose Paul

Spanish Rice (My moms recipe)
Spanish Rice (My moms recipe)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spanish rice (my moms recipe). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spanish Rice (My moms recipe) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spanish Rice (My moms recipe) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spanish rice (my moms recipe) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spanish Rice (My moms recipe):
  1. Take 2 lb hamburg
  2. Take 1 butter, I use roughly 2 large soup spoons. enough to melt in pan to satue rice and onion
  3. Get 2 cup uncooked white rice
  4. Make ready 1 diced onion
  5. Take 56 oz crushed tomatoes (2-28 oz cans)
  6. Get 1 salt and pepper to your liking
Instructions to make Spanish Rice (My moms recipe):
  1. Brown hamburger, drain grease.
  2. Saute onion and rice in butter over Meduim heat. Be careful not to burn rice.
  3. Add hamburger to rice and onion
  4. Add crushed tomatoes. I also fill each 28 oz empty can with water and add. This will cook your rice.
  5. Bring to slow simmer, stir often so rice does not stick. I usually cook it for a hour. You may need to add additional water while cooking.
  6. Salt and pepper to your liking.
  7. ENJOY!!

So that’s going to wrap this up with this special food spanish rice (my moms recipe) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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