Steps to Prepare Homemade Easy Toaster Oven Salmon Baked In Foil

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy toaster oven salmon baked in foil. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Toaster Oven Salmon Baked In Foil is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Toaster Oven Salmon Baked In Foil is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy toaster oven salmon baked in foil using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Toaster Oven Salmon Baked In Foil:

1. Take Fresh salmon fillet
2. Make ready as much (to taste) Mushrooms (enoki, shimeji, etc.)
3. Prepare Butter
4. Take Lemon juice, from 1/4 of a lemon
5. Prepare Salt
6. Make ready Pepper

Steps to make Easy Toaster Oven Salmon Baked In Foil:

1. Spread out a sheet of aluminium foil. Put the salmon piece in the middle and season with salt and pepper. (The foil should be long enough to wrap the contents and fold over, about 26 cm.)
2. Top with sliced onion and mushrooms of your choice, sprinkle with lemon juice and top with the butter.
3. Bring the edges of the foil over and fold over three times with about a 1.5 cm seam.
4. Fold up the sides too to seal the packet. Bake in a toaster oven for about 18 minutes and it's done. (Our toaster oven is a 1200 W model with heating elements on both the top and bottom.)

So that’s going to wrap this up with this special food easy toaster oven salmon baked in foil recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!