Recipe of Speedy [Farmhouse Recipe] Chestnut Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, [farmhouse recipe] chestnut rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Chestnut Rice is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. [Farmhouse Recipe] Chestnut Rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have [farmhouse recipe] chestnut rice using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Chestnut Rice:

1. Make ready 1000 grams White rice
2. Get 500 grams Chestnuts
3. Prepare 50 ml Sake
4. Take 1 tsp Salt

Steps to make [Farmhouse Recipe] Chestnut Rice:

1. Rinse the rice well and put into the rice cooker. Add cooking sake first, then add water so that the total amount is adequate for 3 rice cooker cups (approximately 540 ml uncooked rice). Add the salt and stir lightly.
2. Remove both the outer and inner skin from the chestnuts and add to the rice. Cook as you normally do.
3. After it's cooked, give it a gentle stir and place on the lid again for a short while to let the steam soften up the chestnuts in one last step. Take care to stir softly, otherwise the chestnuts will fall apart.
4. There's a special kind of scissors to remove both the hard and soft skin of chestnuts at once. This makes the peeling process much easier.

So that is going to wrap it up for this exceptional food [farmhouse recipe] chestnut rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!