Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my sushi rice recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Sushi Rice Recipe is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. My Sushi Rice Recipe is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my sushi rice recipe using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Sushi Rice Recipe:
- Make ready 720 ml Uncooked white rice
- Make ready 100 ml ☆Vinegar
- Get 20 grams ☆Sugar
- Make ready 1 tsp ☆Salt
- Prepare 1 dash ☆ Konbu dashi stock granules
Steps to make My Sushi Rice Recipe:
- Cook 4 rice cooker cups of rice. Add a little less water than usual.
- Combine ☆ ingredients.
- Add the seasoning mixture from Step 2 into the freshly cooked rice. Mix in a cutting motion. Fan the rice as you mix.
- Once it has cooled down, the versatile sushi rice is ready to use for nori seaweed rolls, chirashizushi and other dishes.
So that’s going to wrap it up with this exceptional food my sushi rice recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
