Easiest Way to Prepare Super Quick Homemade Brussel Sprouts with Leeks and Bacon

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brussel sprouts with leeks and bacon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brussel Sprouts with Leeks and Bacon is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Brussel Sprouts with Leeks and Bacon is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brussel Sprouts with Leeks and Bacon:

1. Prepare 250 grams Brussel Sprouts
2. Prepare 4 slices Smoked Back Bacon
3. Make ready 2 medium Leeks
4. Prepare 50 grams Butter
5. Get Pepper to taste (no salt needed!)

Instructions to make Brussel Sprouts with Leeks and Bacon:

1. Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
2. Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
3. Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
4. Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!

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