Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Butternut Squash Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Butternut Squash Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Soup:
Take 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
Get 1 teaspoon fresh lemon juice
Prepare 1/2 teaspoon salt
Get 1/4 teaspoon ground pepper
Take 4 teaspoons sliced green onion, divided
Take 1/4 teaspoon ground ginger
Make ready Coarsely ground black pepper
Get 4 teaspoons toasted pumpkin seeds, divided
Instructions to make Butternut Squash Soup:
Cook squash according to package instructions; set aside.
Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.
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