11/08/2020 07:19

Recipe of Homemade Butternut Squash Soup

by Mable Boyd

Butternut Squash Soup
Butternut Squash Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butternut Squash Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Butternut Squash Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:
  1. Make ready 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
  2. Prepare 1 tablespoon olive oil
  3. Get 2 cups vegetable broth
  4. Take 1/2 cup chopped onion
  5. Take 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
  6. Get 1 teaspoon fresh lemon juice
  7. Prepare 1/2 teaspoon salt
  8. Get 1/4 teaspoon ground pepper
  9. Take 4 teaspoons sliced green onion, divided
  10. Take 1/4 teaspoon ground ginger
  11. Make ready Coarsely ground black pepper
  12. Get 4 teaspoons toasted pumpkin seeds, divided
Instructions to make Butternut Squash Soup:
  1. Cook squash according to package instructions; set aside.
  2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
  3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
  4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.

So that is going to wrap this up with this special food butternut squash soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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