How to Make Quick Sharayya(boiled rice wt fried spaghetti)recipe by mumeena's Kitchen

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sharayya(boiled rice wt fried spaghetti)recipe by mumeena's kitchen. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

See recipes for Sharayya(boiled rice wt fried spaghetti)recipe by mumeena's Kitchen too. See recipes for Grilled tilapia fish recipe by mumeena's Kitchen too. Sharayya(boiled rice wt fried spaghetti)recipe by mumeena's Kitchen. A Quick Rice Recipe of White Boiled Rice by Kitchen With Amna.

Sharayya(boiled rice wt fried spaghetti)recipe by mumeena's Kitchen is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sharayya(boiled rice wt fried spaghetti)recipe by mumeena's Kitchen is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sharayya(boiled rice wt fried spaghetti)recipe by mumeena's kitchen using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sharayya(boiled rice wt fried spaghetti)recipe by mumeena's Kitchen:

1. Prepare I pack spaghetti
2. Get 4 cups rice
3. Get to taste Salt
4. Get I cup oil

The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette. Nigerian Fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of oil for crisping it up. The added beef liver gives the fried Rice a very nice rich but subtle taste, and this is why it is one of the most popular choices in Nigeria.

Instructions to make Sharayya(boiled rice wt fried spaghetti)recipe by mumeena's Kitchen:

1. DA farko Xaki xuba oil dinki a pot in yayi xafi sai ki xuba oil dinki a cikin Sai ki Karya spaghetti dinki ki xuba
2. Sai ki ta juyawa Har Sai ta Koma brown
3. Sai ki dauko colander dinki ki juye ta a ciki ki barshi y tsane
4. Sai ki kiyi parboiling shinkafar ki d gishiri ki tsane ta itama a colander Kamar haka
5. Sai ki dauko pot dinki ki xuba parboiled rice dinki Sai ki Dora fried spaghetti dinki a kai ki juya Har ki juye duka
6. Sai ki kunna gas dinki ki mayar dashi at very low heat kirufe ki barshi idan shinkafan nan ta fara turaruwa wannan steam din xai dafa miki spaghetti dinki shikkenan serve wt any stew of Ur choice

This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of oil for crisping it up. The added beef liver gives the fried Rice a very nice rich but subtle taste, and this is why it is one of the most popular choices in Nigeria. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Heat the rice over high heat until the water starts boiling. Use a fork to fluff the rice grains and transfer to a large baking tray.

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