Recipe of Any-night-of-the-week Sweet & Fruity Blueberry-Plum Baked Acorn Squash

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet & fruity blueberry-plum baked acorn squash. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook sweet & fruity blueberry-plum baked acorn squash using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:

1. Get acorn squash
2. Get plums
3. Take peaches
4. Take blueberries
5. Get brown sugar
6. Get Ground Cinnamon
7. Get Shredded Mozzarella Cheese
8. Make ready Chopped Green Onion
9. Take butter
10. Make ready Optional Maple Syrup

Instructions to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:

1. Preheat Oven to 375°. Cut Acorn Squash in halves. Use a spoon to dig out the seeds and guts and discard.
2. Divide butter into quarters. Then each quarter in half, as you add 1 quarter to the center of each acorn squash half. Add half a cup of brown sugar to the centers on top of the butter. Shake a bit of cinnamon on top.
3. Next, mix together and add diced peaches, diced plums, and blueberries as filling into the 4 halves of acorn squash right on top of the butter and brown sugar in the bottom.
4. Top with remaining half cup of brown sugar for each. Shake more Cinnamon across tops. Sprinkle chopped green onion and then shredded mozzarella over top of each acorn squash half. (Optional: I also occasionally drizzle maple syrup across the tops!)
5. Bake for 1 hour or until softened. You can fork or spoon them right out of the skin. Or You can remove and mash them like candied sweet mashed potatoes! The kids love them! And You can freezer bag them and store for a nutritious side later!

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