Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir fry palak corn jhapat recipe. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stir fry Palak Corn Jhapat recipe is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stir fry Palak Corn Jhapat recipe is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir fry palak corn jhapat recipe using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir fry Palak Corn Jhapat recipe:
- Get palak/spinach leaves
- Make ready steamed corn
- Take Garlic cloves
- Prepare Oil
- Take Salt
- Prepare Black pepper powder
Steps to make Stir fry Palak Corn Jhapat recipe:
- Wash and cut palak
- In a pan add oil and garlic
- Now add palak and stir it
- Add steamed corn
- Add salt and black pepper
- When water of palak evaporate, It will ready
So that is going to wrap this up for this exceptional food stir fry palak corn jhapat recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
